These creamy coconut lime paletas are easy homemade Mexican popsicles that combine tropical sweetness with zesty lime for a refreshing and indulgent treat perfect for warm weather.
Use full-fat canned coconut milk for best creaminess. Dissolve sugar completely in lime juice before blending to avoid grainy texture. Let paletas freeze overnight for best results. Run warm water on molds before unmolding to prevent breakage. Optional vanilla extract adds depth but can be omitted. For a lighter version, substitute half the coconut milk with coconut water or almond milk, but texture will be less creamy.
Keywords: paletas, coconut lime popsicles, Mexican popsicles, creamy paletas, homemade popsicles, coconut milk, lime juice, summer treats