A cozy and comforting French toast bake featuring a warm maple bourbon custard soaked into day-old bread, perfect for easy weekend breakfasts.
Use day-old or slightly stale bread for best texture. Soaking overnight yields a creamier custard. Use quality bourbon for subtle warmth. Adjust baking time based on your oven. For gluten-free, substitute bread accordingly. Vegan adaptations include plant-based milk, flaxseed eggs, and coconut cream.
Keywords: maple bourbon french toast bake, breakfast casserole, easy brunch recipe, comfort food, overnight french toast, bourbon breakfast