This recipe delivers tender, juicy baby back ribs with a perfect balance of smoky, sweet, and tangy BBQ flavor using a simple 5-step method that requires no smoker and minimal hands-on time.
If ribs are not tender after 2 hours, wrap and bake for an additional 15-20 minutes. Removing the silver skin membrane improves tenderness and seasoning penetration. Use a thick BBQ sauce to prevent burning under the broiler. Leftovers can be refrigerated up to 3 days or frozen up to 2 months. Reheat gently to maintain moisture.
Keywords: BBQ ribs, baby back ribs, fall-off-the-bone ribs, easy ribs recipe, oven baked ribs, BBQ sauce, tender ribs, quick ribs