Print

Southern Heirloom Tomato Pie Recipe Easy Homemade with Sharp Cheddar and Duke’s Mayo

southern heirloom tomato pie - featured image
Print Recipe

A classic Southern tomato pie featuring a flaky crust, creamy sharp cheddar and Duke’s Mayo filling, and fresh heirloom tomatoes. Perfect for summer gatherings and easy to prepare.

Ingredients

Scale
  • 1 pre-made or homemade 9-inch pie crust (flaky butter crust recommended)
  • 3 cups thinly sliced heirloom tomatoes (about 4–5 medium tomatoes, ripe but firm)
  • 1 ½ cups shredded sharp cheddar cheese (Cabot or Tillamook recommended)
  • ½ cup Duke’s Mayonnaise
  • 2 tablespoons chopped fresh basil (optional)
  • 3 green onions, thinly sliced
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil (for brushing crust)
  • 2 tablespoons panko breadcrumbs (optional topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice heirloom tomatoes about ¼ inch thick. Spread on paper towels, lightly salt, and let sit for 10 minutes to draw out moisture. Pat dry gently.
  3. In a medium bowl, combine Duke’s Mayo, shredded sharp cheddar, chopped basil, green onions, garlic powder, and a pinch of black pepper. Stir until well blended.
  4. Place pie crust in a 9-inch pie dish and lightly brush edges with olive oil.
  5. Layer half the tomatoes evenly on the crust, then spread half the mayo-cheese mixture over them. Repeat with remaining tomatoes and mayo-cheese mixture.
  6. If desired, sprinkle panko breadcrumbs on top for a crunchy finish.
  7. Bake on the middle rack for 35-40 minutes until crust is golden brown and filling is bubbly. Tent crust edges with foil if browning too fast.
  8. Let the pie cool on a cooling rack for at least 15 minutes before slicing and serving.

Notes

Salting and drying the tomatoes before assembling is crucial to prevent sogginess. Use Duke’s Mayo for authentic Southern flavor and creaminess. Tent crust edges with foil if browning too quickly. Let the pie rest before slicing to help filling set. Variations include using vegan mayo and dairy-free cheese for plant-based diets, gluten-free crusts, or adding cooked bacon or ham for extra savory flavor.

Nutrition

Keywords: Southern tomato pie, heirloom tomato pie, Duke’s Mayo recipe, sharp cheddar tomato pie, summer pie, savory pie, easy tomato pie

Find it online: https://avabake.com/southern-heirloom-tomato-pie-recipe-easy-homemade-with-sharp-cheddar-and-dukes-mayo/