Print

Savory Loaded BBQ Baked Potato Casserole with Pulled Pork

BBQ baked potato casserole - featured image
Print Recipe

A comforting casserole featuring tender baked potatoes layered with smoky pulled pork, sharp cheddar cheese, and tangy BBQ sauce, delivering a perfect texture contrast and rich flavor.

Ingredients

Scale
  • 4–5 medium russet potatoes, cooked, peeled, and cubed
  • 2 cups cooked pulled pork, shredded
  • 3/4 cup smoky barbecue sauce
  • 2 cups sharp cheddar cheese, shredded
  • 3–4 green onions, thinly sliced
  • 1/2 cup sour cream
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional toppings: crispy bacon bits, chopped fresh parsley, jalapeño slices

Instructions

  1. Bake russet potatoes at 400°F for 45-60 minutes until tender. Let cool, peel, and cube into 1-inch pieces.
  2. Toss potato cubes gently with melted butter, garlic powder, salt, and pepper in a large bowl.
  3. Shred pulled pork if not already shredded. Mix with 1/2 cup BBQ sauce, reserving remaining sauce for layering and topping.
  4. Preheat oven to 375°F.
  5. In a 9×13-inch baking dish, layer half of the buttered potatoes evenly on the bottom.
  6. Top with half of the pulled pork mixture, then sprinkle 1 cup of cheddar cheese over the pork.
  7. Repeat layers with remaining potatoes, pulled pork, and cheese.
  8. Drizzle reserved BBQ sauce over the top layer.
  9. Bake uncovered for 25-30 minutes until cheese bubbles and edges of potatoes crisp. Tent with foil if browning too fast.
  10. After baking, sprinkle with sliced green onions and optional toppings like bacon or parsley.
  11. Let casserole sit for 5-10 minutes before serving.

Notes

Use russet potatoes for best texture. Toss potatoes gently with melted butter to get crispy edges. Reserve some BBQ sauce for drizzling on top to avoid sogginess. For dairy-free, substitute sour cream and cheese with plant-based alternatives. Optional toppings like crispy bacon or jalapeños add extra flavor and texture. Can be made ahead and refrigerated before baking. Leftovers store well in fridge for 3 days or frozen for up to 2 months.

Nutrition

Keywords: BBQ casserole, baked potato casserole, pulled pork recipe, comfort food, easy casserole, party dish, smoky pulled pork, cheesy casserole

Find it online: https://avabake.com/savory-loaded-bbq-baked-potato-casserole-with-pulled-pork-recipe-ideas/