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Savory Honey Mustard Glazed Pork Chops Recipe with Easy Roasted Sweet Potatoes

honey mustard glazed pork chops - featured image
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A quick and easy recipe featuring juicy pork chops glazed with a tangy honey mustard sauce, paired with crispy roasted sweet potatoes seasoned with smoked paprika.

Ingredients

Scale
  • 4 pork chops, bone-in or boneless, about 1-inch thick
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon apple cider vinegar (optional)
  • 2 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil (1 tbsp for pork chops, 2 tbsp for sweet potatoes)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh thyme or rosemary for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut 2 medium sweet potatoes into roughly 1-inch cubes. Toss them in a bowl with 2 tablespoons olive oil, 1 teaspoon smoked paprika, and salt and pepper to taste. Spread evenly on a rimmed baking sheet.
  3. Place the baking sheet in the oven and roast the sweet potatoes for about 25-30 minutes, stirring once halfway through to ensure even browning.
  4. In a small bowl, whisk together 3 tablespoons honey, 2 tablespoons Dijon mustard, 1 teaspoon minced garlic, and if desired, 1 teaspoon apple cider vinegar.
  5. Pat 4 pork chops dry with paper towels. Generously season both sides with salt and pepper.
  6. Heat 1 tablespoon olive oil in an ovenproof skillet over medium-high heat until shimmering. Add the pork chops and sear for 3-4 minutes per side until golden brown, avoiding moving them too much to get a nice crust.
  7. Brush the honey mustard glaze onto the pork chops, coating them generously.
  8. Transfer the skillet with pork chops to the oven and roast for 8-10 minutes, or until the internal temperature reaches 145°F (63°C).
  9. Remove pork chops from the oven and let rest for 5 minutes to allow juices to redistribute.
  10. Check the sweet potatoes; if not tender and golden, roast a few minutes longer, stirring occasionally.
  11. Serve the pork chops alongside the roasted sweet potatoes, optionally garnished with fresh thyme or rosemary.

Notes

Avoid applying the glaze before searing to prevent burning. Rest pork chops for 5 minutes after cooking to keep them juicy. Stir sweet potatoes halfway through roasting for even caramelization. The glaze can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Keywords: pork chops, honey mustard glaze, roasted sweet potatoes, easy dinner, weeknight meal, savory pork, simple ingredients

Find it online: https://avabake.com/savory-honey-mustard-glazed-pork-chops-recipe-with-easy-roasted-sweet-potatoes/