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Savory Honey Garlic Glazed Pork Chops Recipe Perfect Crispy Seared Crust

honey garlic glazed pork chops - featured image

A quick and easy recipe for pork chops with a perfectly crispy seared crust and a sweet-savory honey garlic glaze, ideal for busy weeknights or cozy dinners.

Ingredients

Scale
  • 4 pork chops, bone-in or boneless, about 1-inch thick
  • Salt and pepper, to taste
  • 1 tablespoon olive oil or vegetable oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, finely minced
  • 3 tablespoons honey
  • 2 tablespoons soy sauce (use tamari for gluten-free)
  • 1 teaspoon apple cider vinegar
  • Pinch of dried thyme or fresh thyme (optional)
  • Pinch of red pepper flakes (optional)

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper. Let rest at room temperature for about 10 minutes.
  2. Preheat a cast iron skillet over medium-high heat and add 1 tablespoon of oil. Heat until shimmering but not smoking.
  3. Add pork chops to the pan without crowding. Cook undisturbed for 4-5 minutes until a deep golden crust forms. Flip and sear the other side for 4 minutes.
  4. Lower heat to medium. Push chops to one side of the pan. Add 2 tablespoons butter and 3 cloves minced garlic to the empty side. Stir garlic for about 30 seconds until fragrant.
  5. Add 3 tablespoons honey, 2 tablespoons soy sauce, 1 teaspoon apple cider vinegar, and optional thyme and red pepper flakes. Stir gently and simmer for 1-2 minutes until glaze thickens slightly.
  6. Spoon glaze over pork chops repeatedly, turning to coat fully.
  7. Cook chops in glaze for another 2-3 minutes until internal temperature reaches 145°F (63°C).
  8. Transfer chops to a plate and let rest for 5 minutes before serving.

Notes

Pat pork chops dry before seasoning to ensure a crispy crust. Avoid overcrowding the pan to prevent steaming. Use a meat thermometer to avoid overcooking. Stir glaze frequently and keep heat moderate to prevent burning. Rest chops after cooking to retain juices.

Nutrition

Keywords: pork chops, honey garlic glaze, crispy pork chops, quick dinner, weeknight meal, savory pork, seared pork chops