Quick and flavorful grilled chicken wings with a sticky honey sriracha glaze and toasted sesame seeds, perfect for busy weeknights or gatherings.
Do not marinate wings longer than 2 hours to avoid mushy texture. Pat wings dry before marinating for crispier skin. Control grill heat to prevent burning the honey glaze. Toast sesame seeds fresh in a dry pan for best flavor. If no grill is available, bake wings at 425°F (220°C) on a wire rack for 25-30 minutes, flipping halfway.
Keywords: honey sriracha chicken wings, grilled chicken wings, spicy chicken wings, sesame chicken wings, quick chicken recipe, easy dinner, game day snack