A no-fuss, make-ahead breakfast combining creamy Greek yogurt, chia seeds, rolled oats, and almond butter for a nourishing and delicious start to your day.
Mix chia seeds with Greek yogurt first to avoid clumps. Let oats soak at least 6 hours for best texture. Warm almond butter slightly if needed for easier mixing. Adjust milk quantity for preferred thickness. Store leftovers in fridge up to 3 days. Add protein powder after soaking for extra protein.
Keywords: overnight oats, Greek yogurt, chia seeds, almond butter, healthy breakfast, make-ahead, easy breakfast, gluten-free, dairy-free option