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Fresh Watermelon Feta Mint Salad Recipe with Easy Honey Lime Dressing

watermelon feta mint salad - featured image

A refreshing summer salad combining crisp watermelon, salty feta, and bright mint, all brought together with a sweet and tangy honey lime dressing. Perfect for hot days and casual gatherings.

Ingredients

Scale
  • 4 cups seedless watermelon, cut into bite-sized cubes (about 600g)
  • 1 cup crumbled feta cheese (about 150g)
  • 1/4 cup fresh mint leaves, roughly chopped (about 10g)
  • 2 tablespoons thinly sliced red onion (optional)
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice (about 1 large lime)
  • 2 tablespoons extra virgin olive oil
  • Pinch of salt, to taste
  • Freshly ground black pepper, a light grind

Instructions

  1. Cut the watermelon into roughly 1-inch (2.5 cm) cubes, keeping pieces uniform.
  2. If using, thinly slice about 2 tablespoons of red onion and soak in cold water for 5 minutes, then drain well.
  3. Remove mint leaves from stems and roughly chop to get about 1/4 cup (10g).
  4. In a small bowl or jar, whisk or shake together honey, fresh lime juice, extra virgin olive oil, salt, and black pepper until well emulsified.
  5. In a large bowl, gently combine watermelon cubes, crumbled feta, chopped mint, and drained red onion slices (if using).
  6. Pour the honey lime dressing over the salad and toss gently with a spoon or salad tongs to coat evenly without breaking the watermelon.
  7. Refrigerate the salad for at least 15 minutes before serving to let flavors meld and keep it refreshingly cold.

Notes

Use firm, ripe watermelon to avoid mushiness. Toss salad gently to keep watermelon cubes intact. Dress salad shortly before serving to prevent sogginess. Lime zest can be added to dressing for extra aroma. For vegan option, substitute feta with crumbled tofu or dairy-free cheese and honey with agave nectar.

Nutrition

Keywords: watermelon salad, feta salad, mint salad, honey lime dressing, summer salad, refreshing salad, easy salad recipe