Print

Fresh Summer Fruit Charcuterie Board with Honey Whipped Ricotta

fresh summer fruit charcuterie board - featured image
Print Recipe

A simple and elegant summer fruit charcuterie board featuring seasonal fruits paired with a light, airy honey whipped ricotta. Perfect for a quick, refreshing snack or casual gathering.

Ingredients

Scale
  • 8 oz whole milk ricotta cheese
  • 2 tablespoons honey
  • 1 teaspoon fresh lemon zest
  • 1/4 teaspoon vanilla extract (optional)
  • Pinch of sea salt
  • 1 cup hulled and halved strawberries
  • 1 cup blueberries
  • 2 medium ripe peaches or nectarines, thinly sliced
  • 1 cup halved green grapes
  • 1 cup pitted cherries
  • 1 cup melon slices (cantaloupe or honeydew)
  • Fresh mint leaves, small handful
  • 1/2 cup toasted almonds or walnuts (optional)
  • Crackers or sliced baguette (optional)
  • Extra honey for drizzling (optional)

Instructions

  1. In a mixing bowl, combine 8 oz whole milk ricotta, 2 tablespoons honey, 1 teaspoon fresh lemon zest, 1/4 teaspoon vanilla extract (optional), and a pinch of sea salt.
  2. Using an electric hand mixer, whip on medium speed for 2-3 minutes until light and creamy. If no mixer is available, whisk vigorously by hand for 5-7 minutes.
  3. Wash and dry all fruits carefully. Hull and halve strawberries; halve grapes; pit cherries; thinly slice peaches or nectarines; cut melon into bite-sized slices. Arrange fruits in separate bowls or plates.
  4. Optional: Preheat a small skillet over medium heat. Toast 1/2 cup almonds or walnuts, stirring frequently, for 3-4 minutes until fragrant and lightly browned. Remove from heat and let cool.
  5. On a serving board or platter, place a generous dollop of honey whipped ricotta in a small bowl or directly on the board.
  6. Arrange prepared fruits around the ricotta in colorful clusters.
  7. Scatter toasted nuts and fresh mint leaves over the top for texture and aroma.
  8. Drizzle extra honey over the ricotta and some fruit if desired.
  9. Serve with crackers or sliced baguette on the side.

Notes

Use whole milk ricotta for best whipping results; low-fat ricotta may be grainy. Keep fruits chilled until serving to maintain freshness. Re-whip ricotta before serving if prepared ahead. For gluten-free, omit crackers or use gluten-free crackers. For dairy-free, substitute ricotta with whipped coconut cream and maple syrup.

Nutrition

Keywords: summer fruit charcuterie, honey whipped ricotta, fresh fruit board, easy summer snack, seasonal fruit platter

Find it online: https://avabake.com/fresh-summer-fruit-charcuterie-board-with-honey-whipped-ricotta-easy-perfect-recipe/