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Fresh Rainbow Veggie Pinwheel Wraps

fresh rainbow veggie pinwheel wraps - featured image
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Colorful and light veggie pinwheel wraps with herbed cream cheese, perfect for healthy snacks and casual gatherings. Quick to prepare and crowd-pleasing with fresh veggies and a creamy herb spread.

Ingredients

Scale
  • 4 large flour tortillas (10-inch; soft and pliable for easy rolling)
  • 8 oz cream cheese, softened (preferably Philadelphia)
  • 2 tbsp fresh dill, finely chopped
  • 2 tbsp fresh chives, finely chopped
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp garlic powder
  • 1 tsp lemon juice (optional)
  • 1 medium red bell pepper, julienned
  • 1 medium yellow bell pepper, julienned
  • 2 medium carrots, shredded or julienned
  • 1 medium cucumber, peeled and thinly sliced
  • 1 cup baby spinach or mixed greens
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a medium mixing bowl, combine the softened cream cheese, chopped dill, chives, parsley, garlic powder, lemon juice (if using), and a pinch of salt and pepper. Stir until smooth and evenly blended, about 3 minutes.
  2. Wash all vegetables thoroughly. Julienne the red and yellow bell peppers into thin strips about 2-3 inches long and 1/8 inch wide. Peel and shred or julienne the carrots. Peel and slice the cucumber very thinly, about 1/16 inch thick. Wash and dry baby spinach or mixed greens.
  3. Place each tortilla flat on a clean surface. Using a spatula or butter knife, spread a generous and even layer of the herbed cream cheese over the entire surface, leaving about a 1/2-inch border around the edges.
  4. Layer the bell peppers, carrots, cucumber slices, and spinach evenly over the cream cheese, distributing colors evenly and keeping layers thin.
  5. Starting at one edge, roll the tortilla firmly but gently, tucking in the veggies as you go to form a tight log. Wrap the roll in plastic wrap or parchment paper and refrigerate for 15-20 minutes to help hold shape.
  6. Remove the wrap from the fridge and unwrap. Using a sharp knife, slice rolls into 1-inch pinwheels. Arrange on a serving platter, alternating colors for visual appeal. Plan on about 3-4 pinwheels per person.

Notes

Soften cream cheese well before mixing for easier spreading. Slice veggies thinly and evenly for best texture and rolling. Chill rolled wraps before slicing to maintain shape. Pat veggies dry if too moist to avoid soggy wraps. Best eaten same day or within 24 hours refrigerated. Use gluten-free tortillas or dairy-free spreads to adapt for dietary needs.

Nutrition

Keywords: pinwheel wraps, veggie wraps, healthy snacks, herbed cream cheese, colorful snacks, easy appetizers, fresh veggies

Find it online: https://avabake.com/fresh-rainbow-veggie-pinwheel-wraps-easy-homemade-recipe-for-healthy-snacks/