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Fluffy Fresh Strawberry Shortcake Recipe Easy Homemade Dessert with Whipped Cream

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A classic yet fluffy strawberry shortcake featuring tender, flaky shortcakes, fresh macerated strawberries, and silky homemade whipped cream. This easy dessert is perfect for any occasion and takes under 45 minutes to prepare.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 3/4 cup (180ml) whole milk, cold (can substitute with buttermilk)
  • 1 large egg, beaten
  • Optional: 1 teaspoon lemon zest
  • 4 cups (600g) fresh strawberries, hulled and sliced
  • 1/4 cup (50g) granulated sugar (adjust based on strawberry sweetness)
  • 1 teaspoon fresh lemon juice (optional)
  • 1 cup (240ml) heavy whipping cream, cold
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Prepare the strawberries: In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Stir gently and let macerate at room temperature for at least 15 minutes.
  2. Make the shortcake batter: Preheat oven to 425°F (220°C). In a large bowl, whisk together flour, sugar, baking powder, salt, and lemon zest if using. Add cold cubed butter and cut into flour mixture with a pastry cutter or forks until coarse crumbs with pea-sized butter bits remain.
  3. Add wet ingredients: In a separate bowl, whisk cold milk and beaten egg. Pour into flour mixture and gently stir just until combined. Do not overmix.
  4. Shape and bake shortcakes: Turn dough onto floured surface and pat into 1-inch thick rectangle. Cut rounds with biscuit cutter or glass and place on parchment-lined baking sheet. Gather scraps and cut more rounds until 6-8 shortcakes are formed.
  5. Bake for 12-15 minutes until golden brown and a toothpick comes out clean. Transfer to cooling rack.
  6. Whip the cream: While shortcakes bake, whip cold heavy cream, powdered sugar, and vanilla extract in a chilled bowl with an electric mixer until soft peaks form.
  7. Assemble and serve: Slice shortcakes in half horizontally. Spoon macerated strawberries onto bottom half, add whipped cream, then top with shortcake lid. Serve immediately.

Notes

Keep butter and milk cold to ensure flaky shortcakes. Do not overmix dough to avoid toughness. Chill bowl and beaters before whipping cream for best results. Assemble shortcakes just before serving to keep biscuits crisp and cream fresh. Store components separately if preparing ahead.

Nutrition

Keywords: strawberry shortcake, homemade dessert, whipped cream, easy dessert, fluffy shortcake, fresh strawberries

Find it online: https://avabake.com/fluffy-fresh-strawberry-shortcake-recipe-easy-homemade-dessert-with-whipped-cream/