A fresh and vibrant twist on classic caprese salad featuring sweet nectarines, creamy burrata, crispy prosciutto, and a spicy hot honey drizzle. Perfect for quick summer entertaining and packed with contrasting textures and flavors.
If burrata is very cold or stiff, gently poke or tear it to let the creamy center ooze. Crisp prosciutto carefully to avoid burning. Letting the salad rest for 5 minutes enhances flavor melding. Prosciutto can be baked at 375°F for 8-10 minutes as an alternative to pan-frying. For dairy-free, substitute burrata with vegan cheese. Nectarines can be swapped with peaches, apricots, or figs seasonally.
Keywords: nectarine salad, burrata, caprese salad, hot honey, prosciutto, summer salad, easy salad recipe, gluten-free salad