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Flavorful Nectarine Burrata Caprese Salad with Hot Honey & Crispy Prosciutto

nectarine burrata caprese salad - featured image

A fresh and vibrant twist on classic caprese salad featuring sweet nectarines, creamy burrata, crispy prosciutto, and a spicy hot honey drizzle. Perfect for quick summer entertaining and packed with contrasting textures and flavors.

Ingredients

Scale
  • 34 ripe nectarines, thinly sliced (about 1/4 inch thick)
  • 8 oz (225 g) fresh burrata cheese
  • 68 slices prosciutto, thinly sliced
  • Fresh basil leaves, torn or whole
  • 2 tablespoons (30 ml) hot honey
  • 1 tablespoon (15 ml) extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: lemon zest, for garnish

Instructions

  1. Rinse and dry nectarines. Slice into thin wedges about 1/4 inch thick and set aside.
  2. Heat a non-stick skillet over medium heat. Lay prosciutto slices flat without overlap and cook 2-3 minutes per side until golden and crispy. Remove and drain on paper towels.
  3. Remove burrata from fridge about 10 minutes before assembling to soften slightly.
  4. On a large serving plate, alternate slices of nectarine and burrata pieces. Tuck fresh basil leaves throughout.
  5. Break crispy prosciutto into bite-sized chunks and scatter over the salad.
  6. Drizzle hot honey evenly over the salad, followed by extra virgin olive oil.
  7. Season with sea salt and freshly ground black pepper to taste. Optionally, grate lemon zest over the top.
  8. Let the salad sit for about 5 minutes before serving to allow flavors to meld.

Notes

If burrata is very cold or stiff, gently poke or tear it to let the creamy center ooze. Crisp prosciutto carefully to avoid burning. Letting the salad rest for 5 minutes enhances flavor melding. Prosciutto can be baked at 375°F for 8-10 minutes as an alternative to pan-frying. For dairy-free, substitute burrata with vegan cheese. Nectarines can be swapped with peaches, apricots, or figs seasonally.

Nutrition

Keywords: nectarine salad, burrata, caprese salad, hot honey, prosciutto, summer salad, easy salad recipe, gluten-free salad