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Flavorful Grilled Corn on the Cob Recipe with Chili Lime Butter and Cotija Cheese That’s Perfect for Summer BBQs

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Grilled corn on the cob with chili lime butter and Cotija cheese offers a smoky, tangy, creamy, and subtly spicy flavor perfect for summer BBQs. This quick and easy recipe delivers a delicious balance of textures and flavors that make it a crowd-pleaser.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon chili powder (ancho or chipotle recommended)
  • Zest of 1 lime
  • Juice of 1 lime
  • ½ teaspoon garlic powder
  • ½ cup Cotija cheese, crumbled
  • Sea salt to taste (preferably flaky sea salt)
  • Fresh cilantro, chopped (optional)

Instructions

  1. In a small mixing bowl, combine 4 tablespoons softened unsalted butter with 1 teaspoon chili powder, the zest of one lime, ½ teaspoon garlic powder, and a pinch of sea salt. Mix thoroughly until smooth.
  2. Preheat your grill to medium-high heat (around 400°F / 205°C). If using a grill pan, heat it on the stovetop over medium-high heat.
  3. Husk the corn and remove all silk threads. Rinse under cool water and pat dry with a towel.
  4. Place the corn directly on the grill grates. Cook for 10-12 minutes, turning every 2-3 minutes to get an even char on all sides.
  5. Remove the corn from the grill and immediately brush each ear generously with the prepared chili lime butter while still hot.
  6. Sprinkle about ½ cup crumbled Cotija cheese evenly over each ear. Optionally add flaky sea salt or chopped fresh cilantro.
  7. Serve the corn hot off the grill for best taste and texture.

Notes

Dry the corn thoroughly after husking to ensure proper charring instead of steaming. Turn corn frequently to avoid burning. Use fresh lime zest for best flavor. Butter should be softened to room temperature for easy spreading. Keep grilled corn warm in a low oven wrapped in foil if grilling for a crowd. Avoid microwaving leftovers to prevent rubbery kernels.

Nutrition

Keywords: grilled corn, chili lime butter, Cotija cheese, summer BBQ, Mexican street food, easy side dish, smoky corn, spicy corn

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