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Easy Smoky Sausage and Creamy Swamp Potatoes

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A comforting and hearty dish featuring smoky sausage paired with creamy, garlicky swamp potatoes. This recipe is quick, easy, and perfect for cozy dinners.

Ingredients

Scale
  • 1 pound smoked sausage, sliced (kielbasa or andouille recommended)
  • 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
  • 1 cup small-curd cottage cheese
  • ½ cup whole milk or half-and-half, warmed
  • 3 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 small yellow onion, finely diced
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh parsley or chives, chopped
  • Salt and pepper to taste
  • Optional: pinch of cayenne pepper

Instructions

  1. Place peeled and chopped potatoes into a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over medium-high heat. Cook until potatoes are fork-tender, about 15-20 minutes. Drain and return potatoes to the pot to steam dry for a minute.
  2. While potatoes boil, heat a large skillet over medium heat. Add sliced smoky sausage and cook until browned and slightly crisp on edges, about 5-7 minutes. Remove sausage from pan and set aside, leaving rendered fat in the pan.
  3. In the same skillet with sausage drippings, add diced onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes, stirring often.
  4. Mash the drained potatoes with softened butter, cottage cheese, and warmed milk or half-and-half using a potato masher or ricer until smooth. Season with salt, pepper, and smoked paprika. Mix well until creamy and fluffy.
  5. Gently fold the cooked sausage and sautéed onion-garlic mixture into the creamy potatoes. Add chopped parsley or chives and mix just enough to combine flavors without breaking the potatoes down too much.
  6. Taste and adjust seasoning with salt, pepper, and a pinch of cayenne pepper if desired.
  7. Serve warm, garnished with extra fresh herbs if desired.

Notes

Use warm milk to keep potatoes fluffy. Drain excess liquid from cottage cheese if watery. Brown sausage properly for crispy edges and enhanced smoky flavor. Be gentle when folding ingredients to avoid gluey texture. Adjust seasoning gradually.

Nutrition

Keywords: smoky sausage, swamp potatoes, creamy potatoes, comfort food, easy dinner, sausage recipe, mashed potatoes, smoky paprika

Find it online: https://avabake.com/easy-smoky-sausage-and-creamy-swamp-potatoes-recipe-for-perfect-comfort-food/