A quick and healthy sheet pan meal featuring lemon herb marinated salmon roasted with asparagus and cherry tomatoes, perfect for busy weeknights.
If asparagus cooks faster than salmon, add it to the pan a few minutes later or use thinner stalks. Let salmon rest a couple minutes after baking to keep it juicy. For extra flavor, add a drizzle of honey or maple syrup to the marinade. Thicker salmon fillets may require a few extra minutes of cooking. Use fresh garlic for best flavor; garlic powder can be substituted in a pinch.
Keywords: salmon, sheet pan dinner, lemon herb salmon, asparagus, cherry tomatoes, healthy dinner, quick recipe, gluten-free, paleo