A creamy, nutty, and naturally sweet overnight oats recipe combining peanut butter and banana for a quick, portable, and satisfying breakfast perfect for busy school mornings.
Use old-fashioned rolled oats for best texture; quick oats get mushy. Mash banana well for even sweetness. Chia seeds help thicken and add nutrition but are optional. Adjust milk amount for preferred consistency. Warm peanut butter slightly if thick for easier mixing. Can substitute almond or sunflower seed butter for nut-free version. Store in fridge up to 3 days. Serve cold or warmed with extra milk.
Keywords: overnight oats, peanut butter, banana, quick breakfast, school mornings, healthy breakfast, easy recipe, portable breakfast