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Easy Juicy One-Pan Honey Mustard Chicken Breasts Recipe for Perfect Dinners

one-pan honey mustard chicken breasts - featured image
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A quick and easy one-pan recipe featuring juicy chicken breasts coated in a sticky, flavorful honey mustard glaze. Perfect for busy weeknights or casual dinners with minimal cleanup.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (medium size)
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard (optional but recommended)
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil (extra virgin recommended)
  • 1 tablespoon apple cider vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon dried thyme (or rosemary/oregano as substitute)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat chicken breasts dry with paper towels. Season both sides with salt, pepper, and dried thyme.
  3. In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, and apple cider vinegar until smooth. Set aside.
  4. Heat a large oven-safe skillet over medium-high heat. Add a splash of olive oil. When hot and shimmering, add chicken breasts.
  5. Sear chicken for about 3 minutes on each side until golden brown but not fully cooked.
  6. Reduce heat to medium-low and pour the honey mustard sauce over the chicken, coating each piece evenly.
  7. Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove skillet from oven and let chicken rest for 5 minutes.
  9. Serve chicken with any remaining sauce spooned over the top.

Notes

Dry the chicken breasts thoroughly before searing to ensure a good crust. Use a heavy pan like cast iron for better heat retention. Let the chicken rest after baking to keep it juicy. If sauce is too thin after baking, reduce it on the stove over medium heat for a couple of minutes. Avoid overcrowding the pan when searing; cook in batches if needed. Fresh or fully thawed chicken is recommended for best texture. Apple cider vinegar brightens the sauce and balances sweetness. Optional additions include smoked paprika for heat or fresh herbs like rosemary.

Nutrition

Keywords: honey mustard chicken, one-pan chicken, easy chicken recipe, quick dinner, juicy chicken breasts, weeknight meal, honey mustard glaze

Find it online: https://avabake.com/easy-juicy-one-pan-honey-mustard-chicken-breasts-recipe-for-perfect-dinners/