A simple and quick small batch jam made with fresh peaches, honey, and dried lavender, perfect for beginners and those looking for a natural, floral twist on peach preserves.
Do not rush the simmering stage or use high heat to avoid burning the honey and making the jam bitter. Stir frequently to prevent sticking and burning. Use food-grade lavender to avoid bitterness. Lemon juice helps preserve color and texture. Frozen peaches can be used if thawed and drained well. For a vegan option, substitute honey with maple syrup.
Keywords: honey lavender peach jam, easy peach jam, small batch jam, beginner jam recipe, natural sweetener jam, floral peach jam