A quick and fuss-free garlic butter chicken recipe using just five simple ingredients, delivering a savory, buttery, and comforting meal perfect for busy weeknights.
Pat chicken dry for a good sear. Add garlic after flipping chicken to prevent burning. Use a meat thermometer to ensure chicken reaches 165°F. Butter temperature should be medium heat to avoid burning. Optional lemon juice and parsley add brightness. For dairy-free, substitute butter with olive oil or vegan butter. Chicken thighs can be used but adjust cooking time.
Keywords: garlic butter chicken, easy chicken recipe, quick dinner, simple ingredients, weeknight meal, buttery chicken, garlic chicken