A quick and simple recipe featuring chicken breasts stuffed with fresh mozzarella, ripe tomatoes, and basil, delivering classic Caprese flavors in a juicy, melty, and satisfying dinner.
Do not overstuff the chicken to prevent cheese from leaking. Searing before baking locks in juices and adds flavor. Use a meat thermometer to ensure chicken is cooked through. Let chicken rest after baking to keep it juicy. Wrapping in parchment paper during baking can help contain the cheese.
Keywords: Caprese, stuffed chicken breast, mozzarella, basil, tomato, easy dinner, quick recipe, 5-ingredient, weeknight meal