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Easy 4-Ingredient Slow Cooker Honey Garlic Chicken Thighs Recipe for Tender Juicy Dinner

slow cooker honey garlic chicken thighs - featured image

A simple and comforting slow cooker recipe featuring bone-in, skin-on chicken thighs cooked in a sticky honey garlic sauce. Perfect for busy weeknights, this dish delivers tender, juicy chicken with minimal prep.

Ingredients

Scale
  • 46 bone-in, skin-on chicken thighs (about 2 pounds or 900 grams)
  • ⅓ cup (113 grams) honey
  • 4 cloves garlic, minced or pressed
  • ¼ cup (60 ml) soy sauce (low-sodium preferred)

Instructions

  1. Pat dry 4-6 bone-in, skin-on chicken thighs (about 2 pounds/900 grams).
  2. In a small bowl, combine ⅓ cup (113 g) honey, ¼ cup (60 ml) soy sauce, and 4 cloves of minced garlic. Whisk together until well blended.
  3. Place the chicken thighs skin-side down in the slow cooker. Pour the honey garlic sauce evenly over the chicken, making sure each piece is coated. Do not stir.
  4. Cover the slow cooker and cook on low for 5-6 hours or on high for 2.5-3 hours until chicken reaches an internal temperature of 165°F (74°C) and is tender.
  5. If the sauce is too thin, remove the chicken and cook the sauce uncovered on high for 15-20 minutes to thicken.
  6. Serve the chicken with the honey garlic sauce spooned generously over it. Optionally, broil the chicken thighs for 3-5 minutes for crispier skin.

Notes

Pat chicken dry before cooking to help sauce cling better. Do not overcrowd the slow cooker; arrange chicken in a single layer. For thicker sauce, cook uncovered on high or add cornstarch slurry. Broil cooked chicken for 3-5 minutes for crispier skin. Boneless thighs can be used with reduced cooking time (3-4 hours on low).

Nutrition

Keywords: slow cooker chicken, honey garlic chicken, easy dinner, 4-ingredient recipe, crockpot chicken thighs, tender chicken, weeknight meal