A simple and comforting slow cooker recipe featuring bone-in, skin-on chicken thighs cooked in a sticky honey garlic sauce. Perfect for busy weeknights, this dish delivers tender, juicy chicken with minimal prep.
Pat chicken dry before cooking to help sauce cling better. Do not overcrowd the slow cooker; arrange chicken in a single layer. For thicker sauce, cook uncovered on high or add cornstarch slurry. Broil cooked chicken for 3-5 minutes for crispier skin. Boneless thighs can be used with reduced cooking time (3-4 hours on low).
Keywords: slow cooker chicken, honey garlic chicken, easy dinner, 4-ingredient recipe, crockpot chicken thighs, tender chicken, weeknight meal