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Delicious Bourbon Peach Jam Recipe Easy Small Batch for Summer

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A small batch bourbon peach jam that balances the natural sweetness of peaches with a subtle smoky bourbon warmth, perfect for summer breakfasts and snacks.

Ingredients

Scale
  • 2 pounds (900g) fresh peaches, peeled and chopped
  • 1 cup (200g) granulated sugar
  • 2 tablespoons (30ml) fresh lemon juice
  • 1/4 cup (60ml) bourbon
  • 1 teaspoon vanilla extract (optional)
  • 1 teaspoon fresh ginger, grated (optional)
  • 1 tablespoon powdered pectin

Instructions

  1. Prepare the peaches by scoring a small ‘X’ on the bottom of each peach and blanching them in boiling water for 30 seconds, then plunge into ice water. Peel off skins and chop into 1/2-inch pieces. (Prep time: 10 minutes)
  2. In a large heavy-bottomed saucepan, combine chopped peaches, sugar, lemon juice, and grated ginger if using. Stir and let sit for 10 minutes to macerate.
  3. Stir in bourbon and sprinkle powdered pectin evenly over the mixture. Stir well to combine.
  4. Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Reduce heat to medium and simmer for 15-20 minutes, stirring frequently to prevent sticking or burning.
  5. Test the jam consistency by placing a spoonful on a chilled plate; if it wrinkles when pushed with a finger, it is set. If not, continue simmering and test every few minutes.
  6. Remove from heat and stir in vanilla extract if using.
  7. Spoon hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims clean, seal tightly, and let cool to room temperature before refrigerating.

Notes

Use ripe but firm peaches for best texture. Stir frequently to avoid burning. Test jam set early and often. For smoother jam, pulse with immersion blender before bottling but avoid overblending to keep peach chunks. Sterilize jars before filling. Frozen peaches can be used if thawed and drained. For alcohol-free version, replace bourbon with extra lemon or peach juice.

Nutrition

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