A small batch bourbon peach jam that balances the natural sweetness of peaches with a subtle smoky bourbon warmth, perfect for summer breakfasts and snacks.
Use ripe but firm peaches for best texture. Stir frequently to avoid burning. Test jam set early and often. For smoother jam, pulse with immersion blender before bottling but avoid overblending to keep peach chunks. Sterilize jars before filling. Frozen peaches can be used if thawed and drained. For alcohol-free version, replace bourbon with extra lemon or peach juice.
Keywords: bourbon peach jam, summer jam, small batch jam, peach preserves, homemade jam, bourbon recipes, easy jam recipe