A quick and easy recipe for perfectly crispy grilled asparagus spears tossed in garlic, olive oil, and parmesan cheese, making a delicious and crowd-pleasing side dish.
If garlic starts to burn, reduce grill heat or brush spears with more olive oil before flipping. Avoid overcrowding the grill to prevent limp asparagus. For a dairy-free version, substitute parmesan with nutritional yeast or vegan cheese. You can also roast asparagus at 425°F for 12-15 minutes if no grill is available.
Keywords: grilled asparagus, garlic parmesan asparagus, crispy asparagus, easy side dish, grilled vegetables, healthy side, summer recipe