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Crispy Garlic Parmesan Wings Recipe with Easy Creamy Ranch Dip

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Crispy garlic parmesan wings with a bold garlicky, cheesy coating paired with an easy homemade creamy ranch dip. Perfect for quick weeknight meals or casual gatherings.

Ingredients

Scale
  • 2 pounds chicken wings, separated into flats and drumettes (fresh or thawed)
  • 1/3 cup cornstarch (45g)
  • 2 teaspoons garlic powder
  • 1/2 cup grated Parmesan cheese (50g), finely grated
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil or melted butter
  • 3 cloves fresh garlic, minced (optional but recommended)
  • For the Creamy Ranch Dip:
  • 1/2 cup mayonnaise (120ml)
  • 1/2 cup sour cream (120ml)
  • 1/4 cup buttermilk (60ml)
  • 1 teaspoon dried dill
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper and place a wire rack on top if you have one.
  2. Pat the chicken wings dry with paper towels to ensure crispy skin.
  3. In a large mixing bowl, combine cornstarch, garlic powder, salt, and black pepper. Toss the wings in this mixture until evenly coated.
  4. Drizzle olive oil or melted butter over the coated wings and toss again to coat.
  5. Arrange the wings on the wire rack or directly on the baking sheet in a single layer, making sure they aren’t touching.
  6. Bake for 35-40 minutes, flipping the wings halfway through to ensure even crisping. For extra crispiness, broil for the last 2-3 minutes, watching closely to avoid burning.
  7. While wings bake, prepare the creamy ranch dip by whisking together mayonnaise, sour cream, buttermilk, dried dill, dried parsley, onion powder, lemon juice, salt, and pepper. Chill until ready to serve.
  8. When wings are done, toss immediately in a bowl with minced fresh garlic and grated Parmesan cheese. The residual heat will soften the garlic and melt the cheese onto the wings.
  9. Serve hot with the creamy ranch dip on the side. For best results, serve within 15 minutes of tossing with Parmesan.

Notes

Pat wings dry thoroughly to ensure crispiness. Use cornstarch instead of flour for a lighter, crunchier crust. Flip wings halfway through baking for even crisping. Toss wings with fresh garlic and Parmesan immediately after baking for best flavor and coating. For extra crispiness, broil briefly at the end but watch carefully to avoid burning. Homemade ranch dip tastes better after chilling for a few hours or overnight. Reheat leftover wings in the oven on a wire rack to maintain crispiness; avoid microwaving.

Nutrition

Keywords: crispy wings, garlic parmesan wings, homemade ranch dip, easy wings recipe, baked chicken wings, game day snacks, party appetizers

Find it online: https://avabake.com/crispy-garlic-parmesan-wings-recipe-with-easy-creamy-ranch-dip/