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Crispy Cheesy Baked Zucchini Fritters Recipe with Easy Garlic Aioli Dip

crispy cheesy baked zucchini fritters - featured image
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These crispy cheesy baked zucchini fritters are a healthier alternative to fried fritters, featuring a crunchy exterior and melty cheesy inside, served with a creamy garlic aioli dip.

Ingredients

Scale
  • 3 medium zucchinis, grated and well-drained
  • 1 cup (100g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese
  • ¾ cup (75g) panko breadcrumbs (Japanese-style preferred)
  • ⅓ cup (40g) all-purpose flour
  • 2 large eggs, room temperature
  • 1 clove garlic, minced
  • 2 tbsp fresh parsley, finely chopped (optional)
  • Salt and freshly ground black pepper, to taste
  • Olive oil spray or light brush for baking sheet
  • For the garlic aioli dip:
  • ½ cup (120ml) mayonnaise
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • Pinch of salt
  • Black pepper, to taste

Instructions

  1. Grate 3 medium zucchinis using a box grater or food processor. Transfer the grated zucchini to a fine mesh strainer or a clean kitchen towel and press firmly to remove as much water as possible (about ½ cup or 120ml).
  2. In a large bowl, combine the drained zucchini with shredded mozzarella, grated Parmesan, panko breadcrumbs, and all-purpose flour. Add eggs, minced garlic, chopped parsley, salt, and pepper. Stir until well combined and the mixture holds together but is not overly wet.
  3. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat and lightly spray or brush with olive oil.
  4. Using a heaping tablespoon, scoop portions of the zucchini mixture and shape into small patties about 2½ inches (6 cm) in diameter and ½ inch (1.3 cm) thick. Place evenly spaced on the prepared baking sheet.
  5. Bake for 20-25 minutes, flipping halfway through (around 12 minutes), until golden brown and crisp on both sides. If needed, bake an additional 2-3 minutes for a better crust.
  6. While fritters bake, whisk together mayonnaise, minced garlic, lemon juice, salt, and black pepper in a small bowl. Chill until ready to serve.
  7. Serve fritters warm with garlic aioli dip on the side.

Notes

Remove as much moisture from zucchini as possible to prevent soggy fritters. Flip fritters halfway through baking for even crispiness. Garlic aioli dip adds a flavorful complement. For gluten-free, substitute panko and flour with gluten-free alternatives. Vegan adaptations possible using flax eggs and vegan cheese/mayo.

Nutrition

Keywords: zucchini fritters, baked zucchini fritters, cheesy fritters, garlic aioli, healthy snack, vegetarian, easy recipe

Find it online: https://avabake.com/crispy-cheesy-baked-zucchini-fritters-recipe-with-easy-garlic-aioli-dip/