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Crispy Cheddar Bay Biscuits Copycat Recipe

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A foolproof recipe for crispy, cheesy cheddar bay biscuits with a buttery garlic crust, perfect for any occasion and easy to make at home.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • ½ cup (113 g) cold unsalted butter, cubed
  • 1 cup (110 g) sharp cheddar cheese, shredded
  • ¾ cup (180 ml) cold buttermilk
  • 1 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 3 tablespoons butter, melted (for topping)
  • Pinch of garlic powder and parsley (for topping)
  • Optional: ¼ teaspoon smoked paprika

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
  3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or fork to work the butter in until the mixture resembles coarse crumbs with pea-sized bits.
  4. Stir in the shredded cheddar cheese, garlic powder, and dried parsley evenly into the flour mixture.
  5. Slowly add the cold buttermilk, stirring gently until the dough just comes together. Avoid over-mixing.
  6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
  7. Using a floured 2.5-inch biscuit cutter, cut out rounds without twisting. Gather scraps, gently re-pat, and cut more biscuits until dough is used.
  8. Place biscuits close together on the prepared baking sheet and bake for 12-15 minutes until golden brown and crispy on the edges.
  9. While baking, melt the butter and stir in a pinch of garlic powder and parsley for the topping.
  10. Brush the hot biscuits generously with the garlic butter mixture as soon as they come out of the oven.
  11. Let biscuits rest for 5 minutes on a wire rack, then serve warm.

Notes

Keep butter cold to create steam pockets for flaky texture. Do not overwork the dough to avoid toughness. Cut biscuits without twisting to ensure proper rising. Place biscuits close together on the baking sheet for soft sides and crispy tops. Brush with garlic butter immediately after baking for best flavor and texture. Freshly shredded cheddar cheese melts better than pre-shredded. Optionally chill dough for 30 minutes before baking for improved texture.

Nutrition

Keywords: cheddar bay biscuits, copycat recipe, crispy biscuits, homemade biscuits, garlic butter biscuits, cheddar biscuits

Find it online: https://avabake.com/crispy-cheddar-bay-biscuits-copycat-recipe-5-easy-steps-for-perfect-homemade-biscuits/