A quick and easy recipe for juicy, flavorful chicken thighs with crispy skin, bright lemon, and fragrant herbs, cooked perfectly in an air fryer.
Patting the chicken dry is essential for crispy skin. Cornstarch helps create a light, crispy crust. Avoid overcrowding the air fryer basket to ensure even cooking and crispiness. Flip the chicken halfway through cooking. Rest the chicken before serving to keep it juicy. For extra crispiness, spray a little oil halfway through cooking. Leftovers can be reheated in the air fryer at 350°F for 5-7 minutes to restore crispness.
Keywords: air fryer chicken thighs, lemon herb chicken, crispy chicken, easy chicken recipe, quick dinner, healthy chicken, gluten-free chicken