This recipe delivers crispy, golden skin and juicy, tender meat using an easy air fryer method. Perfect for quick weeknight dinners with simple pantry ingredients.
Pat chicken dry thoroughly for best crispiness. Do not overcrowd the air fryer basket to allow even air circulation. Flip chicken halfway through cooking for even crisping. Rest chicken after cooking to keep meat tender. If skin is not crispy enough, air fry an additional 2-3 minutes watching closely to avoid burning. Use tongs with silicone tips to avoid tearing skin. Leftovers keep well refrigerated for up to 3 days and reheat best in air fryer or oven to maintain crispiness.
Keywords: air fryer chicken thighs, crispy chicken, easy chicken recipe, quick dinner, juicy chicken, weeknight meal, gluten-free chicken