A quick and easy one-pot pasta recipe featuring a creamy tomato basil sauce with Parmesan cheese, perfect for cozy dinners and busy weeknights.
Use enough liquid to hydrate pasta fully and stir gently but often to prevent clumping. Add Parmesan off heat or on very low to avoid grainy texture. Fold in fresh basil at the end to preserve brightness. If sauce is watery after cooking, simmer uncovered to thicken.
Keywords: one-pot pasta, tomato basil pasta, creamy pasta, Parmesan pasta, easy dinner, quick pasta recipe, vegetarian pasta