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Creamy No-Churn Peach Cobbler Ice Cream

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A luscious, no-churn ice cream that captures the warm, comforting flavors of peach cobbler with tender peaches and buttery crumble, perfect for summer gatherings without the need for an ice cream maker.

Ingredients

Scale
  • 3 medium fresh peaches, peeled and diced
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 2 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups cold heavy whipping cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Prepare the Peach Cobbler Filling: In a medium saucepan, combine diced peaches, 1/4 cup sugar, cinnamon, and nutmeg over medium heat. Cook, stirring occasionally, until peaches soften and release their juices, about 7-10 minutes. Remove from heat.
  2. Make the Cobbler Crumble: In the same pan, melt butter over medium heat. Stir in flour and remaining 1/4 cup sugar. Cook, stirring constantly, until golden brown and crumbly, about 3-4 minutes. Combine the crumble with the warm peach mixture, then let it cool completely (about 20-30 minutes).
  3. Whip the Cream: In a large chilled bowl, beat the cold heavy cream with an electric mixer on medium-high speed until soft peaks form (about 3-4 minutes). Slowly add the sweetened condensed milk, vanilla extract, and a pinch of salt. Continue beating until combined and fluffy.
  4. Fold in Peach Cobbler Filling: Gently fold the cooled peach cobbler mixture into the whipped cream base with a spatula. Be careful not to deflate the cream.
  5. Freeze the Ice Cream: Transfer the mixture into a freezer-safe container, smoothing the top with a spatula. Cover with a lid or plastic wrap and freeze for at least 6 hours, preferably overnight, until firm enough to scoop.
  6. Serving: Let the ice cream sit at room temperature for 5 minutes before scooping for the perfect creamy texture.

Notes

If peaches release a lot of liquid, drain some juice before folding to avoid watery ice cream. Reserve some crumble to sprinkle on top when serving for extra buttery crunch. Use a cold bowl and beaters for whipping cream to soft peaks. Fold gently to keep air in the whipped cream. For dairy-free, substitute heavy cream with coconut cream and use dairy-free sweetened condensed milk. For gluten-free, substitute all-purpose flour with almond flour.

Nutrition

Keywords: no-churn ice cream, peach cobbler, homemade dessert, summer dessert, easy ice cream, peach ice cream, no ice cream maker

Find it online: https://avabake.com/creamy-no-churn-peach-cobbler-ice-cream-recipe-easy-homemade-dessert/