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Creamy No-Churn Oreo Ice Cream Recipe with Easy Fudge Swirl Tutorial

no-churn Oreo ice cream - featured image
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A quick and easy no-churn Oreo ice cream with a luscious fudge swirl that requires no ice cream maker and delivers creamy, crunchy, and chocolatey goodness.

Ingredients

Scale
  • 2 cups (480 ml) heavy whipping cream, full-fat
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 15–20 Oreo cookies, roughly crushed
  • For the fudge swirl:
  • 1/4 cup (25 g) unsweetened cocoa powder
  • 1/3 cup (40 g) powdered sugar
  • 2 tablespoons (28 g) butter, melted
  • 2 tablespoons (30 ml) milk

Instructions

  1. Chill the mixing bowl and beaters in the fridge for about 15 minutes (optional but helpful).
  2. Pour 2 cups (480 ml) of heavy whipping cream into the chilled bowl and beat on medium-high speed until stiff peaks form, about 3-5 minutes.
  3. In a separate bowl, mix 1 can (14 oz / 396 g) sweetened condensed milk with 1 teaspoon vanilla extract until smooth.
  4. Gently fold the condensed milk and vanilla mixture into the whipped cream using a spatula with slow, sweeping motions to keep the mixture fluffy and creamy.
  5. Prepare the fudge swirl by whisking together 1/4 cup (25 g) cocoa powder, 1/3 cup (40 g) powdered sugar, 2 tablespoons (28 g) melted butter, and 2 tablespoons (30 ml) milk until smooth and pourable. Add more milk if too thick.
  6. Gently fold about 15-20 crushed Oreo cookies into the ice cream base, reserving some chunks for topping if desired.
  7. Spoon half the ice cream mixture into a freezer-safe container. Drizzle half the fudge swirl over the top in ribbons. Add the remaining ice cream on top and finish with the rest of the fudge. Use a skewer or knife to gently swirl the fudge through the ice cream without overmixing.
  8. Cover the container tightly with plastic wrap or a lid and freeze for at least 6 hours, preferably overnight, until firm.
  9. Let the ice cream sit at room temperature for 5 minutes before scooping and serving.

Notes

Chill mixing bowl and beaters before whipping cream for better volume. Fold ingredients gently to keep air in the mixture. Crush Oreos to varied sizes for texture. Swirl fudge carefully to maintain marbled effect. Freeze overnight for best texture. Let ice cream soften 5 minutes before serving for easier scooping. If fudge hardens too much, soften ice cream slightly at room temperature before serving.

Nutrition

Keywords: no-churn ice cream, Oreo ice cream, fudge swirl, easy dessert, no ice cream maker, creamy ice cream, Oreo dessert

Find it online: https://avabake.com/creamy-no-churn-oreo-ice-cream-recipe-with-easy-fudge-swirl-tutorial/