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Creamy No-Churn Fresh Peach Ice Cream Recipe with Peach Jam Ribbons Made Easy

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Velvety ribbons of peach jam swirled through a cloud of creamy, soft ice cream create a luscious, fresh peach dessert that’s simple to make without an ice cream machine.

Ingredients

Scale
  • 2 cups (480 ml) heavy cream
  • 1 cup (300 g) sweetened condensed milk
  • 3 medium fresh peaches, peeled and diced
  • ½ cup (160 g) peach jam
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  1. Peel the peaches by scoring an “X” at the bottom, blanching in boiling water for 30 seconds, then transferring to ice water. Skins should slip off. Dice peaches into ¼-inch cubes and toss with lemon juice.
  2. Warm peach jam gently in a small saucepan over low heat until pourable but not hot. Cool slightly.
  3. Whip cold heavy cream with an electric mixer on medium-high speed until soft peaks form.
  4. In a separate bowl, whisk sweetened condensed milk, vanilla extract, and salt until smooth. Gently fold whipped cream into this mixture in batches.
  5. Fold diced peaches gently into the creamy base.
  6. Pour half the ice cream mixture into a freezer-safe container. Spoon half the peach jam over the surface in dollops and swirl lightly with a knife or skewer. Repeat layering with remaining ice cream and jam.
  7. Cover container tightly and freeze for at least 6 hours or overnight until firm.
  8. Before serving, let ice cream sit at room temperature for 5 minutes to soften slightly.

Notes

Pat peaches dry if very juicy to avoid watery ice cream. Chill bowl and beaters before whipping cream for better volume. Fold whipped cream gently to preserve airiness. Swirl jam lightly to keep distinct ribbons. Can substitute coconut cream and dairy-free condensed milk for dairy-free version.

Nutrition

Keywords: no-churn ice cream, peach ice cream, fresh peach dessert, peach jam ribbons, easy summer dessert, homemade ice cream, no ice cream maker

Find it online: https://avabake.com/creamy-no-churn-fresh-peach-ice-cream-recipe-with-peach-jam-ribbons-made-easy/