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Creamy No-Bake Chocolate Peanut Butter Pie

creamy no-bake chocolate peanut butter pie - featured image
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A rich and indulgent no-bake pie featuring a crunchy Oreo crust, creamy peanut butter filling, and a silky chocolate ganache topping. Perfect for quick, fuss-free desserts that impress.

Ingredients

Scale
  • 24 Oreo cookies (about 1 1/2 cups crushed)
  • 6 tablespoons unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups heavy whipping cream, chilled
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Crush the Oreo cookies finely using a food processor or by placing them in a zip-top bag and rolling with a pin until you get fine crumbs.
  2. Mix the crushed Oreos with melted butter until the mixture resembles wet sand.
  3. Press the crust mixture firmly and evenly into a 9-inch pie dish, about 1 inch up the sides. Chill in the fridge for at least 15 minutes.
  4. In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
  5. Add powdered sugar and vanilla extract to the peanut butter mixture and mix until fully combined.
  6. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate it.
  8. Spoon the peanut butter filling into the chilled Oreo crust and smooth the top with a spatula. Return to the fridge.
  9. Heat the 1/2 cup heavy cream until just simmering, then pour over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.
  10. Pour the chocolate ganache evenly over the peanut butter filling and spread gently to the edges.
  11. Chill the pie for at least 2 hours or until set.
  12. Before serving, let the pie sit at room temperature for 10 minutes for easier slicing and creamier texture.

Notes

Make sure cream cheese and peanut butter are softened to room temperature to avoid lumps. Whip cream to stiff peaks for best texture. Chill pie at least 2 hours for proper setting. Let ganache soften at room temperature if too thick before spreading. Can be made a day ahead for better flavor blending.

Nutrition

Keywords: no-bake pie, chocolate peanut butter pie, Oreo crust, easy dessert, creamy pie, no oven dessert

Find it online: https://avabake.com/creamy-no-bake-chocolate-peanut-butter-pie-recipe-easy-and-perfect-for-oreo-crust-fans/