Creamy Dill Cucumber Salad Recipe Easy Fresh Tangy Side Dish
A fresh, tangy, and creamy cucumber salad with red onion and dill that is quick to prepare and perfect as a light side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 large English cucumbers, thinly sliced (about 1 lb / 500g)
- 1 small red onion, thinly sliced (about 2.5 oz / 70g)
- 2 tablespoons fresh dill, finely chopped
- 1/2 cup sour cream (full-fat recommended)
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Rinse and thinly slice the cucumbers about 1/8 inch (3 mm) thick. Optional: Place slices in a colander with a sprinkle of salt and let sit for 10 minutes to draw out excess moisture, then gently pat dry.
- Peel and thinly slice the red onion into thin rings or half-rings.
- In a medium bowl, whisk together sour cream, mayonnaise, white vinegar, granulated sugar, salt, and black pepper until smooth.
- Add cucumber slices, red onion, and chopped fresh dill into the bowl with the dressing. Toss gently but thoroughly to coat every slice without mashing the cucumbers.
- Refrigerate the salad for at least 15 minutes before serving to let the flavors meld and chill.
Notes
Salting cucumbers before mixing helps draw out excess water and prevents a watery salad. Use fresh dill for best flavor. For a lighter dressing, add a splash of buttermilk or cold water. Salad tastes better after chilling for at least 30 minutes. Store leftovers in an airtight container in the fridge for up to 2 days and stir gently before serving.
Nutrition
- Serving Size: About 1/2 cup (120 m
- Calories: 90
- Fat: 8
- Carbohydrates: 3
- Protein: 1
Keywords: cucumber salad, creamy dill cucumber salad, fresh cucumber salad, tangy cucumber salad, easy side dish, summer salad, red onion salad