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Tender Spring Turkey Recipe Easy Homemade with Sweet Balsamic Glaze

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A quick and easy turkey breast recipe featuring a tender, juicy texture complemented by a sweet and tangy balsamic glaze, perfect for light and flavorful spring dinners.

Ingredients

Scale
  • 2 pounds (900 g) turkey breast, skin-on and boneless
  • 2 tablespoons olive oil (preferably extra virgin)
  • 3 cloves fresh garlic, minced
  • 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried)
  • 1½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons brown sugar
  • ¼ cup (60 ml) balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons water
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the 2-pound turkey breast dry with paper towels.
  3. In a small bowl, mix 2 tablespoons olive oil, 3 minced garlic cloves, 2 teaspoons chopped fresh rosemary, 1½ teaspoons kosher salt, and 1 teaspoon freshly ground black pepper. Rub this mixture all over the turkey breast, including under the skin.
  4. Heat an oven-safe skillet over medium-high heat. Place the turkey breast skin-side down and sear for about 5 minutes until golden brown and crispy. Flip and sear the other side for 3 minutes.
  5. While searing, combine ¼ cup balsamic vinegar, 2 tablespoons brown sugar, 1 tablespoon honey, 1 tablespoon lemon juice, and 2 tablespoons water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar dissolves. Reduce heat to low and cook gently for 6-8 minutes until thickened but still pourable. Add a pinch of red pepper flakes if desired.
  6. Pour half of the balsamic glaze over the turkey in the skillet, then transfer the skillet to the preheated oven. Roast for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove the turkey from the oven, brush with remaining glaze, and tent with foil. Let rest for 10 minutes.
  8. Slice the turkey breast thinly and drizzle with any leftover glaze from the pan before serving.

Notes

Pat turkey skin dry before seasoning to ensure crispiness. Use a meat thermometer to avoid overcooking. Simmer glaze gently to prevent bitterness. Let turkey rest after roasting to keep it juicy. Warm glaze gently if it thickens too much before serving.

Nutrition

Keywords: turkey breast, balsamic glaze, spring dinner, easy turkey recipe, quick turkey, healthy turkey, gluten-free turkey

Find it online: https://avabake.com/tender-spring-turkey-recipe-easy-homemade-with-sweet-balsamic-glaze/