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Tender Spring Beef with Sun-Dried Tomato Glaze

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A quick and easy beef recipe featuring tender beef cubes simmered in a rich, tangy sun-dried tomato glaze, perfect for cozy dinners and busy weeknights.

Ingredients

Scale
  • 1 ½ pounds (680g) beef chuck roast, trimmed and cut into 2-inch cubes
  • ½ cup (75g) sun-dried tomatoes packed in oil, chopped
  • 1 medium red onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup (240ml) beef broth, preferably low sodium
  • 2 tablespoons tomato paste
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 2 teaspoons fresh thyme, chopped
  • Salt and freshly ground black pepper to taste
  • Optional: 1 teaspoon honey or maple syrup

Instructions

  1. Pat the beef cubes dry with paper towels. Season generously with salt and pepper on all sides. Let rest for 5 minutes.
  2. Heat 1 tablespoon olive oil in a heavy skillet or Dutch oven over medium-high heat. Add beef cubes in batches, searing each side for 2-3 minutes until golden brown. Transfer to a plate and set aside.
  3. Lower heat to medium. Add remaining olive oil, then sauté sliced red onions and minced garlic for 3-4 minutes until onions soften and garlic is fragrant.
  4. Stir in chopped sun-dried tomatoes and tomato paste. Cook for 2 minutes to darken the tomato paste slightly.
  5. Pour in red wine vinegar, scraping up browned bits from the pan bottom.
  6. Add beef broth, dried oregano, and fresh thyme. Stir to combine.
  7. Return seared beef cubes to the pan. Bring to a gentle simmer, then reduce heat to low.
  8. Cover loosely and simmer for 25-30 minutes, stirring occasionally, until beef is tender and glaze thickens.
  9. Taste and adjust seasoning with salt, pepper, and optional honey. If glaze is too thin, simmer uncovered for a few more minutes.
  10. Let beef rest for 5 minutes off heat before serving warm with spring vegetables or mashed potatoes.

Notes

Patting the beef dry before searing is key for good caramelization. Avoid overcrowding the pan when searing to get a better crust. Simmer gently to keep beef tender. If glaze is too thin, simmer uncovered to thicken. Adjust acidity with honey if needed. Leftovers taste better the next day.

Nutrition

Keywords: beef recipe, sun-dried tomato glaze, quick dinner, spring recipe, easy beef, comfort food, weeknight meal

Find it online: https://avabake.com/tender-spring-beef-recipe-easy-homemade-with-sun-dried-tomato-glaze/