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Strawberry Crunch Cheesecake Bars with Golden Oreo Crust

Strawberry Crunch Cheesecake Bars - featured image
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These Strawberry Crunch Cheesecake Bars feature a buttery golden Oreo crust, creamy cheesecake filling, and a fresh strawberry topping with extra Oreo crunch. Easy to make and perfect for any occasion, they offer a delightful mix of textures and flavors.

Ingredients

Scale
  • 24 Golden Oreo cookies (about 14 ounces/400 grams), crushed finely
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces (450 grams) cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 1/2 cups fresh strawberries, chopped
  • 1/4 cup granulated sugar
  • 1/2 cup Golden Oreo cookies, roughly chopped

Instructions

  1. Preheat your oven to 325°F (163°C). Line a 9×9 inch pan with parchment paper, leaving some overhang to lift the bars out easily later.
  2. Make the crust: Crush the 24 Golden Oreos into fine crumbs using a food processor or zip-top bag. Mix the crumbs with melted butter and 2 tablespoons sugar until evenly combined. Press this mixture firmly and evenly into the bottom of the prepared pan. Use the bottom of a glass or measuring cup to pack it down tight. Bake for 10 minutes, then remove and let cool slightly.
  3. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes. Gradually add 2/3 cup sugar and continue beating until fully combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until the mixture is silky and homogenous. Avoid overbeating.
  4. Pour the filling over the slightly cooled crust and spread evenly with a spatula, smoothing the top.
  5. Prepare the strawberry topping: Toss chopped strawberries with 1/4 cup sugar in a small bowl and set aside for 10 minutes to macerate.
  6. Scatter the macerated strawberries evenly over the cheesecake filling, then sprinkle the roughly chopped Golden Oreos on top.
  7. Bake the bars for 35-40 minutes until the edges are set but the center still jiggles slightly.
  8. Cool completely at room temperature, then refrigerate for at least 3 hours or overnight to let the bars set fully.
  9. Slice into 12 squares using the parchment overhang to lift the bars from the pan. Wipe the knife clean between cuts for neat edges.

Notes

Let cream cheese soften well to avoid lumps. Press crust firmly for best texture. Add eggs one at a time to prevent curdling. Bake at 325°F to avoid cracking. The center should jiggle slightly when done. Macerate strawberries with sugar to bring out juices and soften berries. Cool bars completely before refrigerating. Bars can be frozen for up to 2 months.

Nutrition

Keywords: Strawberry cheesecake bars, Golden Oreo crust, easy cheesecake bars, homemade dessert, creamy cheesecake, crunchy topping, fresh strawberries

Find it online: https://avabake.com/strawberry-crunch-cheesecake-bars-recipe-easy-homemade-golden-oreo-crust/