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Strawberry Champagne Cheesecake

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A creamy, classic cheesecake with a festive twist—champagne in the filling and a fresh strawberry champagne sauce on top. This showstopper dessert is easy to make and perfect for parties, birthdays, or any celebration.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs (honey variety recommended)
  • 1/4 cup granulated sugar (for crust)
  • 6 tbsp unsalted butter, melted
  • 24 oz cream cheese, softened (full-fat recommended)
  • 3/4 cup granulated sugar (for filling)
  • 3 large eggs, room temperature
  • 2/3 cup sour cream
  • 1/4 cup champagne or sparkling wine (dry variety)
  • 2 tsp vanilla extract
  • 2 tbsp cornstarch
  • 2 cups fresh strawberries, hulled and sliced
  • 1/3 cup granulated sugar (for sauce)
  • 2 tbsp champagne or sparkling wine (for sauce)
  • 1 tbsp lemon juice
  • 1 tsp cornstarch mixed with 1 tbsp cold water
  • Extra fresh strawberries, sliced (optional garnish)
  • Whipped cream (optional garnish)
  • Edible gold flakes or sprinkles (optional garnish)

Instructions

  1. Preheat oven to 325°F (163°C). In a large bowl, mix graham cracker crumbs with sugar. Stir in melted butter until mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
  2. In a mixing bowl, beat softened cream cheese on medium speed until smooth, about 2 minutes. Add sugar and mix until combined. Add eggs one at a time, mixing gently after each. Stir in sour cream, champagne, vanilla, and cornstarch. Scrape bowl as needed.
  3. Pour cheesecake filling over cooled crust. Smooth top with a spatula. Optional: wrap the outside of your pan with foil and set in a larger baking pan. Fill with 1 inch hot water for a water bath. Bake at 325°F for 55-65 minutes. The edges should be set but the center will jiggle slightly. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
  4. Remove from oven and cool completely on a rack. Refrigerate at least 4 hours (overnight is best).
  5. In a small saucepan, combine sliced strawberries, sugar, champagne, and lemon juice. Cook over medium heat, stirring occasionally, until berries soften and sauce thickens (about 5 minutes). Stir in cornstarch slurry and cook 1 more minute until glossy. Let cool.
  6. Remove chilled cheesecake from pan (run a thin knife around the edge first). Spoon strawberry champagne sauce over the top and add extra berries or whipped cream if desired. Slice with a warm knife for clean edges.

Notes

Room temperature ingredients blend best and prevent lumps. A water bath helps prevent cracks but is optional. Chill the cheesecake thoroughly for best texture. If cracks appear, cover with sauce and garnish. For gluten-free, use almond flour or gluten-free graham crackers. For non-alcoholic, substitute sparkling white grape juice for champagne.

Nutrition

Keywords: strawberry cheesecake, champagne dessert, party cheesecake, easy cheesecake, showstopper dessert, strawberry sauce, celebration cake, bridal shower dessert

Find it online: https://avabake.com/strawberry-champagne-cheesecake-recipe-easy-showstopper-for-parties/