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Spooky Halloween Pretzels Recipe Easy Treats Kids Love

spooky Halloween pretzels - featured image

These spooky Halloween pretzels are a fun-filled activity that combines creativity and deliciousness, perfect for parties, snacks, or family bonding time.

Ingredients

  • Large pretzel rods or traditional pretzel twists
  • White chocolate (high-quality white chocolate chips or candy melts)
  • Milk or dark chocolate
  • Food coloring (green, orange, purple, and black)
  • Halloween-themed sprinkles (bats, pumpkins, or stars)
  • Edible candy eyes
  • Vegetable oil (1 teaspoon per bowl of chocolate)
  • Parchment paper

Instructions

  1. Melt the chocolate: Place white chocolate and milk or dark chocolate in separate microwave-safe bowls. Add 1 teaspoon of vegetable oil to each. Microwave in 30-second increments, stirring between each round, until smooth.
  2. Add food coloring: Divide melted white chocolate into smaller bowls and stir in desired food coloring.
  3. Dip the pretzels: Dip pretzels into the colored chocolate, coating evenly. Use a fork or dipping tool to remove excess chocolate and place the pretzels on parchment paper to set.
  4. Decorate: While the chocolate is still wet, add sprinkles, candy eyes, or drizzle contrasting chocolate for spooky designs.
  5. Set and cool: Let the pretzels harden on parchment paper for about 15-20 minutes, or place them in the fridge to speed up the process.
  6. Enjoy: Once set, serve immediately or store in an airtight container for later.

Notes

[‘Don’t overheat the chocolate to avoid clumps or burning.’, ‘Prepare decorations in advance for a smooth workflow.’, ‘Work in batches to ensure the chocolate stays wet for decorating.’, ‘Use high-quality chocolate for better taste and texture.’, ‘Get creative with colors and designs for unique spooky creations.’]

Nutrition

Keywords: Halloween, Pretzels, Easy Treats, Kids Snacks, Chocolate, Spooky, Festive, Party Food