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Spicy Dumpling Ramen Bowl

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A cozy Asian dinner featuring juicy homemade dumplings, springy ramen noodles, and a spicy, aromatic broth. This comforting bowl is quick to make, endlessly customizable, and perfect for chilly nights or family gatherings.

Ingredients

Scale
  • 24 gyoza wrappers (or wonton wrappers)
  • 9 oz ground pork or chicken (about 1 1/4 cups)
  • 2 stalks green onions, finely chopped
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic, minced
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • 6 cups chicken or vegetable stock
  • 2 tbsp soy sauce
  • 1 tbsp miso paste (optional)
  • 2 tsp sesame oil
  • 2 tbsp chili oil (adjust to taste)
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 tsp brown sugar
  • 10 oz fresh ramen noodles (about 3 cups)
  • 2 cups baby spinach or bok choy
  • 1 cup bean sprouts (optional)
  • 2 soft-boiled eggs (optional, for topping)
  • Green onions, thinly sliced (for garnish)
  • Sesame seeds (for garnish)
  • Red chili flakes (for garnish, optional)

Instructions

  1. Make the Dumpling Filling: In a medium bowl, combine ground pork or chicken, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix until slightly sticky and well combined.
  2. Assemble the Dumplings: Lay out gyoza wrappers and place a teaspoon of filling in the center of each. Moisten edges with water, fold in half, and pinch to seal. Set assembled dumplings on a floured plate and cover with a damp towel if needed.
  3. Prepare the Broth: In a large pot, add chicken or vegetable stock, soy sauce, miso paste (if using), sesame oil, chili oil, garlic, ginger, and brown sugar. Bring to a gentle simmer over medium heat. Skim any foam and adjust salt to taste.
  4. Cook the Dumplings: Gently drop dumplings into the simmering broth. Cook for 4–5 minutes, until dumplings float and look slightly translucent. Use a slotted spoon to transfer cooked dumplings to a bowl.
  5. Cook the Noodles: Add ramen noodles to the broth and cook according to package instructions (usually 2–3 minutes). Noodles should be springy, not mushy.
  6. Wilt the Greens: Toss in baby spinach or bok choy for the last minute of cooking. Stir gently until wilted but still vibrant green.
  7. Assemble the Bowls: Divide noodles into bowls, ladle over spicy broth, arrange dumplings on top. Add spinach/bok choy, bean sprouts, and half a soft-boiled egg if using. Sprinkle sliced green onions, sesame seeds, and chili flakes.
  8. Final Touches: Drizzle extra chili oil if desired. Serve piping hot and enjoy!

Notes

Don’t overfill dumplings to prevent bursting. Add greens at the end for vibrant color. Use fresh noodles for best texture; rinse dried noodles after cooking. Adjust chili oil for desired spice level. For gluten-free, use GF wrappers and tamari; for vegetarian, use tofu or mushrooms. Store broth, noodles, and dumplings separately for leftovers.

Nutrition

Keywords: spicy ramen, dumpling ramen, Asian dinner, comfort food, easy ramen bowl, homemade dumplings, cozy soup, chili oil ramen, family dinner, noodle bowl

Find it online: https://avabake.com/spicy-dumpling-ramen-bowl-recipe-easy-cozy-asian-dinner-idea/