These soft and chewy ube crinkle cookies feature a unique purple yam flavor paired with melty white chocolate chips, creating a delightful tropical treat with a charming crinkle exterior.
Use softened butter, not melted, for best texture. Do not overmix after adding flour and ube powder. Roll dough balls generously in powdered sugar for signature crinkle effect. Chill dough for 30 minutes if time allows to control spreading and intensify flavor. Keep baking sheet cool between batches to prevent spreading.
Keywords: ube cookies, ube crinkle cookies, white chocolate chip cookies, soft chewy cookies, Filipino dessert, purple yam cookies, easy cookie recipe