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Slow Cooker Turkey Egg Roll Bowl Recipe Easy Cozy Dinner with Brown Sugar Glaze

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A cozy and easy slow cooker recipe combining ground turkey, shredded cabbage, and carrots with a sweet brown sugar glaze for a comforting, flavorful meal perfect for busy weeknights.

Ingredients

Scale
  • 1 pound lean ground turkey
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 3 green onions, sliced (whites and greens separated)
  • 1/4 cup soy sauce (60 ml)
  • 1 tablespoon sesame oil
  • 1/4 cup brown sugar (50 g)
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/2 cup chopped water chestnuts (optional)

Instructions

  1. Prepare your veggies: shred 4 cups of green cabbage and 1 cup of carrots. Mince 3 cloves of garlic and grate 1 tablespoon of fresh ginger. Slice 3 green onions, keeping whites and greens separate.
  2. Brown the ground turkey in a skillet over medium heat until no longer pink, breaking it up with a spatula. Season lightly with salt and pepper. Drain excess fat if needed.
  3. Transfer cooked turkey to the slow cooker. Add shredded cabbage, carrots, minced garlic, grated ginger, and chopped water chestnuts if using.
  4. In a small bowl, whisk together soy sauce, sesame oil, brown sugar, rice vinegar, and red pepper flakes if using. Pour this sauce over the turkey and veggies in the slow cooker.
  5. Cover and cook on low for 4 to 5 hours, stirring halfway through to mix flavors and prevent sticking. The cabbage should be tender but still slightly crunchy, and the turkey juicy and flavorful.
  6. Stir in the sliced green onion whites just before serving. Taste and adjust seasoning with salt, pepper, or more soy sauce if needed. Garnish with the green onion tops.
  7. For the brown sugar glaze, gently warm a few tablespoons of the slow cooker sauce in a small pan until slightly thickened, then drizzle over each bowl before serving.

Notes

Brown the turkey before adding to the slow cooker to lock in flavor and keep meat juicy. Stir halfway through cooking to distribute heat and flavors evenly. Remove the lid during the last 30 minutes if the mixture is too watery to thicken the sauce. For more caramelization, sauté the cooked mixture briefly in a hot skillet before serving. Prep veggies the night before to save time.

Nutrition

Keywords: slow cooker, turkey egg roll bowl, brown sugar glaze, easy dinner, cozy meal, healthy, ground turkey, cabbage, carrots

Find it online: https://avabake.com/slow-cooker-turkey-egg-roll-bowl-recipe-easy-cozy-dinner-with-brown-sugar-glaze/