These easy 5-ingredient sausage balls combine spicy sausage, creamy cheese, and zesty Rotel tomatoes for a crowd-pleasing appetizer that’s moist, tender, and bursting with flavor. Perfect for parties, brunch, or snacking, they’re quick to make and always a hit.
For gluten-free, substitute Bisquick with a GF biscuit mix or almond flour plus baking powder. For vegetarian, use plant-based sausage and dairy-free cheese/cream cheese. Chill mixture for easier rolling if sticky. Freeze unbaked balls for up to a month; bake straight from frozen, adding a few minutes to cook time. Do not overmix to avoid tough texture. Drain Rotel well to prevent soggy balls.
Keywords: sausage balls, Rotel, cream cheese, appetizer, party food, easy recipe, Bisquick, cheddar cheese, crowd-pleaser, snack