Quick Ramen Noodle Stir Fry Recipe for Busy Weeknights
A quick and easy stir fry recipe featuring ramen noodles, fresh veggies, and a savory sauce—perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Asian
Ingredients
Scale
- Ramen noodles (discard seasoning packets)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey or brown sugar
- Dash of sriracha (optional)
- Chopped veggies (e.g., broccoli, bell peppers, snap peas, carrots, cabbage)
- Green onions, sliced
- Sesame seeds (optional)
Instructions
- Bring a medium pot of water to boil. Add ramen noodles and cook according to package instructions (3-4 minutes). Drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, honey (or brown sugar), and sriracha. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and cook for about 30 seconds until fragrant.
- Add chopped vegetables to the skillet. Stir fry for 4-5 minutes until tender-crisp. Add a pinch of salt.
- Add drained noodles to the skillet with the veggies. Pour the sauce over everything and toss well to coat. Cook for another 2-3 minutes, stirring constantly.
- Remove from heat and garnish with sliced green onions and sesame seeds. Serve immediately.
Notes
[‘Prep all veggies and whisk the sauce before cooking for a smoother process.’, ‘If noodles stick, add a splash of water or broth to loosen them.’, ‘Toast sesame seeds for extra flavor before starting the stir fry.’]
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8
- Sodium: 800
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 45
- Fiber: 5
- Protein: 10
Keywords: ramen stir fry, quick dinner, easy stir fry, noodle recipe, weeknight meal