A quick and flavorful beef salad bowl perfect for St Patrick’s Day, combining tender seared beef with crisp greens and a tangy dressing for a festive and fuss-free meal.
Do not overcrowd the pan when searing beef to avoid steaming and toughness. Pat beef dry before cooking for a better sear. Let beef rest 3-5 minutes after cooking. Toss salad just before serving to keep greens crisp. To keep beef warm, place assembled bowl in a 200°F (90°C) oven for a few minutes.
Keywords: beef salad, St Patrick’s Day recipe, quick dinner, healthy salad, beef sirloin, easy beef recipe, festive salad bowl