Perfect Mini Sandwiches for Parties Easy Ideas You’ll Love
These mini sandwiches are versatile, customizable, and irresistibly delicious, making them the ultimate party food for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Yield: 12 mini sandwiches
- Category: Appetizer
- Cuisine: American
Ingredients
- Mini Bread Rolls (Brioche rolls, slider buns, or mini baguettes)
- Assorted Deli Meats (Ham, turkey, salami, or roast beef)
- Sliced Cheeses (Cheddar, Swiss, provolone, or pepper jack)
- Fresh Vegetables (Lettuce, thinly sliced cucumbers, cherry tomatoes, shredded carrots)
- Pickles or Olives
- Condiments (Mayonnaise, mustard, pesto, or honey mustard)
- Seasonings (Salt, pepper, dried herbs like oregano or basil)
Instructions
- Slice the mini rolls or slider buns in half horizontally. Place the tops aside.
- Spread a thin layer of mayonnaise, mustard, or your chosen condiment on both halves of the rolls.
- Start with a bed of lettuce on the bottom halves of the rolls for added crunch. Add a slice of your favorite deli meat, followed by a slice of cheese.
- Place thinly sliced cucumbers, cherry tomatoes, pickles, and any other toppings you prefer over the cheese.
- Sprinkle a pinch of salt, pepper, and dried herbs over the fillings for added flavor.
- Carefully place the tops of the rolls back on, pressing gently to secure the fillings.
- Insert a toothpick through the center of each sandwich to hold everything together.
- Place the sandwiches neatly on a serving platter. Add extra garnishes like parsley or sliced olives for visual appeal.
Notes
Avoid overfilling the sandwiches to prevent them from falling apart. Pat down wet veggies with a paper towel to avoid sogginess. Toast the bread for extra flavor and structure.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150200
- Fat: 812
- Carbohydrates: 1218
- Protein: 68
Keywords: mini sandwiches, party food, appetizers, easy recipes, customizable sandwiches