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Perfect Galentine’s Strawberry Rosé Cookie Tower Board

Strawberry Rosé Cookie Tower Board - featured image
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A quick and easy cookie tower featuring rosé-infused cookies layered with fresh strawberries and a delicate rosé glaze, perfect for Galentine’s Day or any festive gathering.

Ingredients

Scale
  • 2 ½ cups (300g) all-purpose flour
  • 1 cup (227g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (120ml) rosé wine
  • 1 ½ cups (180g) powdered sugar
  • 1 tablespoon fresh lemon juice
  • 3 cups (about 450g) fresh strawberries, hulled and halved
  • Edible flowers (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, cream together 1 cup (227g) softened unsalted butter and ¾ cup (150g) granulated sugar until light and fluffy, about 3 to 4 minutes using an electric mixer.
  3. Beat in 1 large egg and 1 teaspoon vanilla extract until fully incorporated and smooth.
  4. In another bowl, whisk together 2 ½ cups (300g) all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
  6. Use a tablespoon or cookie scoop to portion dough onto prepared baking sheets, spacing about 2 inches apart. Flatten each ball slightly.
  7. Bake for 10–12 minutes until edges are lightly golden and centers look set but soft. Transfer cookies to a wire rack to cool completely.
  8. In a small saucepan, gently simmer ½ cup (120ml) rosé wine over medium heat until reduced by half, about 10 minutes.
  9. Remove from heat and whisk in 1 ½ cups (180g) powdered sugar and 1 tablespoon lemon juice until smooth. Let glaze cool to room temperature.
  10. Place cooled cookies on parchment and spoon or brush glaze over each. Let glaze set at room temperature for at least 30 minutes or refrigerate for quicker setting.
  11. On a serving board or cake stand, layer cookies and halved strawberries in alternating circles to build the tower. Garnish with edible flowers if desired.

Notes

If dough is too sticky, chill for 15 minutes before shaping. If glaze thickens too much, thin with a splash of rosé wine. Use room temperature butter for best texture. Avoid overmixing flour to keep cookies tender. For gluten-free, substitute almond flour; for dairy-free, use dairy-free butter and plant-based egg substitutes.

Nutrition

Keywords: strawberry cookies, rosé glaze, cookie tower, Galentine’s Day dessert, party dessert, easy cookies, fresh strawberries

Find it online: https://avabake.com/perfect-galentines-strawberry-ros-e-cookie-tower-board-easy-recipe-for-party-fun/