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Perfect Cranberry Orange Cheese Ball Recipe You Need to Try

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A creamy, savory cheese ball with tangy cranberries, bright orange zest, and a crunchy pecan coating. Perfect for holiday gatherings or as a crowd-pleasing appetizer.

Ingredients

Scale
  • 8 oz (225g) softened cream cheese
  • 1 cup (100g) shredded sharp cheddar cheese
  • 1/2 cup (75g) chopped dried cranberries
  • 1 tablespoon (15ml) honey
  • 1 tablespoon (6g) orange zest
  • Salt and pepper to taste
  • 1/2 cup (65g) finely chopped pecans

Instructions

  1. In a large mixing bowl, combine 8 oz (225g) softened cream cheese and 1 cup (100g) shredded sharp cheddar cheese. Mix until smooth and creamy.
  2. Add 1/2 cup (75g) chopped dried cranberries, 1 tablespoon (15ml) honey, and 1 tablespoon (6g) orange zest. Stir until well combined.
  3. Season with a pinch of salt and pepper, adjusting to taste.
  4. Shape the mixture into a ball using a spatula or your hands. Wrap it tightly in plastic wrap and refrigerate for 1-2 hours to firm up.
  5. Before serving, roll the cheese ball in 1/2 cup (65g) finely chopped pecans to coat evenly. Press lightly to ensure the pecans stick.
  6. Transfer to a serving platter and garnish with extra cranberries and orange zest, if desired. Serve with crackers, breadsticks, or fresh veggie sticks.

Notes

[‘Let the cream cheese sit at room temperature for 30-45 minutes before mixing for smoother blending.’, ‘Use light pressure while zesting oranges to avoid bitter white pith.’, ‘Refrigerate the cheese ball for 1-2 hours to ensure it holds its shape.’, ‘Chop cranberries finely for better mixing and shaping.’, ‘Assemble the cheese ball no more than 24 hours before serving for the freshest taste.’]

Nutrition

Keywords: cranberry orange cheese ball, holiday appetizer, festive cheese ball, easy appetizer, party food, holiday recipe

Find it online: https://avabake.com/perfect-cranberry-orange-cheese-ball-recipe-you-need-to-try/